Chopsticks steel

Material: Made from stainless steel, ensuring durability and longevity.

Hygienic: Unlike wooden chopsticks, they are less prone to absorbing moisture and harboring bacteria, making them more hygienic.

Reusable: Can be washed and reused multiple times, reducing waste compared to disposable chopsticks.

Dishwasher Safe: Can be conveniently cleaned in the dishwasher.

Heat Resistant: Can withstand high temperatures, making them suitable for cooking and serving hot food.

Design: Often feature textured or engraved tips for better grip on food.